Simple things are the best.
Lets make Sambal Tumis Telur Pecah Dalam.
Ingredients
3 eggs
Sambal paste:
10 dried chili
5 birds eye chili
1/2 onion
1 tbsp belacan
1 tbsp sugar
1 tspn salt
1 tspn black pepper corn
1cm fresh turmeric
1cm fresh ginger
1tbsp white vinegar
2 tbsp cooling oil
Method:
Boil dried chili until soft. Blend everything together except for vinegar.
Eat oil and fry paste until fragrant and oil separates. Salt and pepper to taste. Add a little soya sauce if you prefer darker sambal. Add vinegar.
Break egg and cover.
