Sunday, December 13, 2009

Tranformers Rose

Been running around lately. Year End Stress... Y.E.S.

Had so much fun at the KLIKLFM get together in DJ Shams Corner in Teluk Yu yesterday.

They actually tricked me into participating in the Botol Susu Race... Won second place... Huhu... I deny any involvement in that game!

Anyway, currently obsessed with the Magic Rose Box Origami, which is basically a form of Unit Origami, where you make the base units and then assemble them together...


Closed Boxes... Then cet cet cet (Transformers tranforming sound effect)


Roses on my desk!



Tranforming Magic Rose Box in Action

Friday, November 27, 2009

Aidil Adha

Here's wishing everyone... SELAMAT HARI RAYA AIDIL ADHA...


Aidil Adha Jingle on Radio Malaysia Langkawifm

Friday, November 6, 2009

Hoya lacunosa "Durian Perangin"



This is Hoya lacunosa "Durian Perangin" collected as cutting in Durian Perangin.

It took almost 3 years to fill out its 3" pot but it's worth the wait once the plant becomes root bound and that's when it'll put out the flower stalk and starts blooming...

I tell you the scent is potently sweet and scary at night...

The best time to collect this species is after heavy downpour as that's the time when the branches where this plant grow will break off and fall...

This plant has been growing inside a food container for a long time so long until the container broke.

The leaves are about 1" long and less than that wide and thick.

The full flower in full bloom is about 1 1/2 " wide and is very fragrant, I repeat, VERY FRAGRANT! Individual florets are white with a very faint yellow centre and they last for about 5 days.

1 thing to remember when dealing with Hoya bloom is NOT to cut the flower stalk after the florets fall off as Hoya usually recycle its flower stalk.




Here's a comparrison between Hoya lacunosa "Durian Perangin" on the middle, behind its two leaves and Hoya obscura...

Another one.

More postings about Hoya coming up soon...

;)

Wednesday, November 4, 2009

Of Dizziness, Shortness of Breath and Blurred Vision

We tend to take a lot of things for granted.

Our health for example. Funny how we don't really spend much time pondering the fact that the soles of our feet doesn't ache or how full our lungs are when we take a deep satisfying breath.

I must admit, I'm not practicing a healthy life-style.

I don't eat, sleep, rest, work on fixed time. My schedule is a toss of whatever life throws at me.

As the hairline recedes and the waistline expands, it kinda hit hard at my age.

Torn between the decision to live life at its fullest by taking time and enjoy life or restrict and toss out everything bad (but fun) in life.

You either do it, or don't do it.

As for the title of this post, sometimes when you fall sick, it maybe your body handing out clues that it's about time you do something about it.

There are people who talks to people when they're not feeling well, they love the attention with a capital "L".

I'm a more of a "suffer in silence" type.



I am forever thankful for my friends who are being understanding, regardless how confused they'd be when I'm in another episode of my mood swings... ; ) If it's hard for you, you can imagine how hard it is for me.

Be healthy. Be happy.

What's important is what you're feeling inside, you can make up everything else as you go.

Tuesday, October 27, 2009

Herbs Gardening and Chicken Otak-Otak

What's new?

Well nothing much... Work... Falling sick.... Feeling good... Falling sick again... Repeat... Though I've been around the island... Got "guests" coming in from all over the place...

Anyway... I developed this passion for herbs gardening. Behold!!! A herbs garden about 96 feet above the ground...

Some of the herbs that I have growing in my herbs garden... Pictured here (from left to right) Turmeric, Curry Leaf, Spring Onion, Potato, Birds Eye Chilli and "Daun Selom".

And to celebrate my herbs garden, and because I'm too lazy to go out and "tapau" something to eat, I raided my fridge and found a chicken breast that a bought a few days back..

Then with a pair of scissors, I snipped some lemongrass, basil, turmeric and birds eye chili and put together this surprisingly tasty dish! Otak-Otak Ayam (Chicken Otak-Otak)

This is a siamese dish... My mom usually make this with fish or fish roe or sometimes- a kind of small yet tasty and chewy mushroom... We call them Kulat Sisir or in Kedah slang that'll be Kulat Sisiaq (see-see-yuck) hahaha...

Here's something to try in the kitchen...

Chicken Otak-Otak (makes 4 small portions)

You will need-

1 Chicken Breast
2 Lemongrass
1 Red Chili
1-3 Birds Eye Chili
1" Turmeric
1" Shrimp Paste (belacan)

Thai Basil
Kaffir Leaf (Daun Limau Purut)
Daun Kaduk

1 Large egg

Banana Leaves (for wrapping- I used turmeric leaves... What to do? I'm a McGyver in the kitchen!)

The method-

1. Chop and pound chicken breast until fine.

2. Pound turmeric, lemongrass, shrimp paste, chili, birds eye chili and turmeric.

3. Mix chicken, pounded ingredients and stir in the egg.

4. Finely chop basil, kaffir leaf and daun kaduk.

5. Improvise a squarish or cones from banana leaf, put some basil at the bottom and spoon in the mixture.

6. Sprinkle finely cut ingredients.

7. Steam for 10 minutes.

The mixture (pre-spooning and steaming)


Fresh from the steamer-pot! This caused my house to smell like a siamese restaurant! I like!


In the process of enjoying Otak-Otak!

Life is good...

Monday, October 12, 2009

Aidil Fitri 1430

I know it's been a while (OK OK I admit! A VERY LONG WHILE) But better late than never... So pix of pre-raya, raya and post raya! Hehehe...

PIX
Raya Eve: About to do double DJ with DJ Nurul.

First Day of Raya: Did Double DJ with the Baroness aka DJ Gemini aka Helen
(real name: Halina)Third day Raya: Too lazy to put on baju melayu d... Back to normal attire to work!

Fifth day of Raya: Decided to balik kampung without a real plan! A week of makan, tido, merayau and discovering what's new in Sungai Petani!

One example: Pulut Kuning ngan Gulai Daging Mak Buat!!! Hehehe...

This used to be a padang over-grown with lalang where I used to hang out sambil kejar2 burung ciak uban! Near to my old house.

Since everyone came back for raya, we decided to call a photographer to snap our family potrait.

So one chair here...


One there...

Smile!


Eldest sister and her family...


Second sister and her family...


Me and my brother... I know I have his family photo somewhere...


My sister and her family...


Me and my eldest nephew...


Me and my third nephew...

Abes!

Friday, September 18, 2009

Selamat Hari Raya Aidilfitri


J




Here's wishing everyone selamat Hari Raya Aidilfitri. Maaf zahir batin.

Wednesday, September 9, 2009

Frozen

Frozen
A collection of different versions of my favorite song... One of many... Hehehe... *mushy mushy weak around the knee area mode.


Corruption Inc.



Girls Under Glass


Jeff Scott Soto of Talisman


Mlczenie Owiec


Paulina Lenda


Stemlet


Thy Disease


Vocal Express


Danish Vocal A cappella Group


Pascal Obispo and Natasha St. Pier

And the original version by Madonna


You only see what your eyes want to see
How can life be what you want it to be
You're frozen
When your heart's not open

You're so consumed with how much you get
You waste your time with hate and regret
You're broken
When your heart's not open

Mmmmmm, if I could melt your heart
Mmmmmm, we'd never be apart
Mmmmmm, give yourself to me
Mmmmmm, you hold the key

Now there's no point in placing the blame
And you should know I suffer the same
If I lose you
My heart will be broken

Love is a bird, she needs to fly
Let all the hurt inside of you die
You're frozen
When your heart's not open

Mmmmmm, if I could melt your heart
Mmmmmm, we'd never be apart
Mmmmmm, give yourself to me
Mmmmmm, you hold the key

You only see what your eyes want to see
How can life be what you want it to be
You're frozen
When your heart's not open

Mmmmmm, if I could melt your heart
Mmmmmm, we'd never be apart
Mmmmmm, give yourself to me
Mmmmmm, you hold the key

Mmmmmm, if I could melt your heart
Mmmmmm, we'd never be apart
Mmmmmm, give yourself to me
Mmmmmm, you hold the key

If I could melt your heart

Tuesday, September 8, 2009

Caramel Custard at 3.30am

Happy 18th day of Ramadhan!

Yeah, 18 days already. Another 12 days to go. Or it could be 11 more days. I think it's another 11 more days to go... But I could be wrong.

Anyway, I just got a new kitten. Yes. My third kitten. No pix yet. She's lovely. My nephew and I "rescued " her from a stall in Kuah. She's lovely. Kinda looks like the Russian Blue I've been eyeing that would've cost me an arm and a leg.

Why am I still up at this time? Lemme rephrase that question. Why am I still up and blogging at this time? It's because I'm digesting. Hahaha...

I taught my nephew how to make a killer-super-delicious Caramel Custard!

Basically it's one of the few recipes I happened to remember. This is my moms' version.

The other 2 were given to me by my sisters, so 2 sisters, 2 recipes.

Luckily my other sister is not fond of cooking desserts, but she makes good Laksa and Nasi Lemak and Gulai Sardin with Potatoes *gulp saliva.

So here's a recipe for the Caramel Custard we just ate at 3.30am.

Yeap. We ate it warm because cannot tahan d... Hahaha...

Caramel Custard (12 inch baking tin/ 4 4-inch baking tins. Serves 8.)

Ingredients

6 Large Eggs
1 can Sweetened Condensed Milk+ 1 can Water
1 capful Vanilla Essence
1 tbsp Flour
Salt

*1 tbsp Sugar


The Method

1. Mix everything well and put aside.

2. Pour sugar into baking tin. Caramelize sugar.

3. Pour in egg+milk into baking tin.

4. Steam for 20 minutes or until cooked thoroughly (check by poking a knife into the custard- if the knife comes out clean, it's done).

5. Leave to cool and serve chilled with fruits of choice (peaches, tangerine, pineapple and the newly discovered- canned strawberries goes very well with custard).

Pix

Caramel Custard with Canned Strawberries at 3.30am- Why not?

While we're enjoying the sweetness of life, let's not forget about those who are less fortunate than us.

Shafie Mustaffa, father of 3 from Kampung Temonyong, Langkawi who is suffering from stage 2 liver cancer needs your help. His operations costs a huge sum of money and his monthly medical bill and travelling expenses from Langkawi to Alor Setar costs about RM700++.

Hari Raya Aidil Fitri is just around the corner and let us all lessen the burden of the needy.

You can help Abang Shafie by personally giving your aid, call him at 017 502 0569 or you can bank in your donation to Maybank 1520 7730 5025.

Done.

Friday, September 4, 2009

Sticky and Spicy...

Pulut Kuning Recipe (4-6 portions)

* 4 cups Glutinous rice
* 400 ml Thick Coconut Milk
* 1 tsp Turmeric Powder
* 1 tsp Black Peppercorn
* Salt to taste

The Method

1. Soak glutinous rice with turmeric powder and black peppercorn for at least 1-2 hours or overnight.

2. Clean and drain rice and steam until half-cooked.

3. In a container, mix rice with coconut milk and salt. Mix well.

4. Steam until done.

Tips: To get a good shine on rice, soak with tamarind slices.


Bahan-bahan ( 4-6 orang )

* 4 cawan beras pulut
* 400 ml santan
* 1 sudu teh kunyit serbuk
* 1 sudu teh lada hitam
* garam secukup rasa

Cara-cara

1. Rendam pulut bersama serbuk kunyit lebih kurang 1-2 jam atau sehingga pulut bertukar warna kuning

2. Cuci dan toskan pulut dan kukus hingga 1/2 masak

3. Setelah 1/2 masak keluarkan dari kukusan dan masukkan dlm bekas. Kemudian tuangkan santan yang dicampurkan secukup garam ke dalam pulut tadi dan
gaul hingga rata.

4. Masukkan semula ke dalam kukusan dan kukus hingga masak


Beef Curry

Ingredient A

2 cloves garlic
4 cloves onion
2 star-anise
1 inch cinnamon
2 inches Ginger

Cooking oil for frying

1 kg beef
1/2 kg yard-beans
5 small potatoes
1/2 packet curry powder
1 cup coconut milk


The Method

1. Fry ingredient A until fragrant. Add curry powder paste.
2. Add beef. When boiling, add in coconut milk.
3. Add in yard-long beans and potatoes. Cook until done.


Kari Daging Kacang Panjang

Bahan-Bahan:
Bahan tumis:

2 biji bawang putih (dihiris)
4 ulas bawang merah (dihiris)
2 kuntum bunga lawang
1 inci kulit kayu manis
2 inci halia (dihiris)
Minyak

1 daging lembu
½ kg kacang panjang
5 biji ubi kentang (dibelah)
½ peket rempah kari daging
Santan
Garam

Cara:

1. Tumis bahan tumisan. Masukkan rempah.

2. Bila garing masukkan tulang daging yang telah direbus.

3. Bila mendidih, masukkan santan.

4. Akhir sekali masukkan kacang panjang dan ubi kentang.

5. Tunggu sampai mendidih. Apabila masak, bolehlah diangkat.

Pix

Pulut Kuning & Kari Daging Kacang Panjang

Monday, August 31, 2009

The 10th Day Mark and 52nd Mark


Random Pix from yesterday...


Suffering from lack of sleep at the 8am rehearsal at Dataran Lang

The Stage Backdrop


Laungan Merdeka

Being a person who loves to snap photos of stuff, I was too busy to snap some photos... My nephew (left) and Aizat (right)



Coffee session at Starbucks Jetty Point while waiting for the trafic jam to dissipate.

Pose Session Before washing off the make-up and be ugly again...

Selamat Menyambut Ulangtahun Kemerdekaan Malaysia Ke 52!

Happy 52nd Independence Anniversary!

Thursday, August 27, 2009

Let's Learn Spanish: Deciding the Gender or El Computador slash La Computadora

Are computers male or female?

A Spanish teacher was explaining to her class that in Spanish, unlike English, nouns are designated as either masculine or feminine.

‘House’ for instance, is feminine: ‘la casa..’ ‘Pencil,’ however, is masculine: ‘el lapiz.’

A student asked, ‘What gender is ‘computer’?'

Instead of giving the answer, the teacher split the class into two groups, male and female, and asked them to decide for themselves whether computer’ should be a masculine or a feminine noun. Each group was asked to give four reasons for its recommendation.

The men’s group decided that ‘computer’ should definitely be of the feminine gender (’la computadora’), because:

1. No one but their creator understands their internal logic;

2. The native language they use to communicate with other computers is
incomprehensible to everyone else;

3. Even the smallest mistakes are stored in long term memory for
possible later retrieval; and

4. As soon as you make a commitment to one, you find yourself
spending half your money on accessories for it.


The women’s group, however, concluded that computers should be masculine (’el computador’), because:

1. In order to do anything with them, you have to turn them on;

2. They have a lot of data but still can’t think for themselves;

3. They are supposed to help you solve problems, but half the time
they ARE the problem; and

4. As soon as you commit to one, you realize that had you waited a
little longer, you could have got a better model.

The women won.

Sunday, August 23, 2009

Music from the Past...

Fall into Your Dreams by Cyndi Lauper




If I Could Fly by Boy George




Stars All Seem to Weep by Beth Orton




Time Stood Still by Madonna




Identify by Natalie Imbruglia




Where Are You Now by Janet Jackson




Never Give Up on You by Aishah and the Fan Club

Saturday, August 22, 2009

From My Kitchen... Again

You know how in the old days, our mothers and grand-mothers all cook their traditional food using the nicest way to cook using the "agak-agak" method? Yeah.. My mother loves to cook. Sometimes when she cook, I'd stand next to her and have a "pok-pek"ing session...

Some of her yummiest dishes that she always prepare are quite simple...

Whenever she cook Sambal Tumis (that's the red oily paste you usually find in Nasi Lemak basically you prepare the paste and put in fried fish/dried cuttlefish, prawns/chicken/cockles or my favorite- BEANCURD!), she'd usually make some Masak Lemak (basically some sort of vegetable- cucumber, Petola/Sponge Cucumber, Bendi/Ladies Finger, Terung Bulat/Eggplant with some dried shrimp, Tang Hoon and Foo Chuk cooked in coconut milk and optional eggs)... I tell you... Sambal Tumis goes together very well with Masak Lemak and white rice!!!

During Ramadhan, however, my thoughts is closer to home. I cook whatever dishes that reminds me of home.

My mom once persuaded me (and unfortunately she succeeded) to force me to cook her different variants of Nasi Goreng for a whole week, it was like Friday- Nasi Goreng Kampung, Saturday- Nasi Goreng Cina, Sunday- Nasi Goreng Kicap, Monday-Nasik Goreng Isi Ketam, Tuesday-Nasi Goreng Ikan Masin, Wednesday-Nasi Goreng Mentega, Thursday- Nasi Goreng "Orang Malas" (which is basically buttered fried rice with minced birds' eye chilli and shallots).... Hehehehe... So that incident caused me not to be a big fan of fried rice! But I think I'll post the Fried Rice recipes soon... We usually have this really nice chinese style fermented garlic and birds' eye chilli to eat with our fried rice and again... The recipe for this will be posted soon...

So it's Ramadhan and here goes my recipe for the first day fasting early meal (Sahur).

(A very basic) Sambal Tumis Recipe:

Ingredient:

1 1/2 Handful Dried Chilli
8 Shallot* (divide into 2, half for blending, half for sauteing)
4 Garlic
1 table spoon Dried Shrimp (divide into 2, half for blending, half for sauteing)
1/2 inch Prawn Paste (Belacan)
1/4 tea spoon of Black Pepper


3 slices Dried Tamarind
1/2 table spoon Tamarind Pulp (add 3 table spoon water)
1/4 tea spoon of thick soya sauce (for color... hehehe)

The Method
Blend shallot, garlic, black pepper, prawn paste and dried shrimp.
Boil dried chilli until soft, blend with 2 table spoon of oil until fine.
Saute shallot and dried shrimp and pour in the blended ingredients.
Throw in tamarind slices and tamarind juice (strain out the pulp).
Cook until the oil separates (pecah minyak is the same thing in local Malaysian term).
Add in thick soya sauce and season to taste.

Canned Cuttlefish with Dried Chilli and Taucheo
1/2 can Canned Cuttlefish with sauce (Orange can, too lazy to get up and see what brand already)
4 Dried Chilli
4 Garlic
1 onion
1 table spoon Taucheo
1 table spoon oil
Few drops of thick soya sauce for color (',')
Salt and Pepper

The method:
Cut canned cuttlefish to bite size pieces.
Sautee dried chilli and garlic.
Add in cuttlefish sauce and sliced onion.
Stir until the onion is soft.
Add in cuttlefish, soya sauce and taucheo.
Serve hot.

p/s: most of my recipe are acutally cooked with the best method, that's the good old traditional "agak-agak" method... *smiles sweetly

p/s II: It's the Independence Month and Ramadhan, so here's wishing everyone a blessed Ramadhan, happy fasting and dont forget to fly our Jalur Gemilang high and proud!

p/s III: Wishing AA and Nurul a very happy birthday! And to my main sister- Cik Siti Mohani Saad, Happy Belated Birthday...


Bottled Sambal Tumis and Canned Cuttlefish with Dried Chilli and Taucheo


FROM MY OTHER KITCHEN- THE PHEONIX RESTAURANT, THE BAYVIEW LANGKAWI
DIMSUM FRIDAY








Thursday, August 20, 2009

Ramadhan...

I've been busy with those recorded programs... Again... This year it kinda hit me hard, because I have the Merdeka program (Malaysia : The Journey Towards Independence), The Ramadhan Program (Reaping the Benefits of Ramadhan), Raya Program (Raya traditions) and of course my other responsibilities like cleaing the house, tending my hanging garden, reading and sleeping (hahaha).

So it's almost time for Ramadhan... Again...

In preparation (both mentally and physically) for the festive season, I'd like to take this opportunity to wish all muslim friends a blessed Ramadhan...

Remember... Moderation is the key... Stay tuned for Reaping the Benefits of Ramadhan on Zodiac daily throughout the month ( the program will be on after the prayer Zohor and Asar prayer call), there will also be some funny titbits coming up... But I cannot say anything about that... YET!

And oh... I think I'm gonna start planning my fast-breaking menus. Recipe and pix will be available soon. Salam Ramadhan to all... May this year brings more of the good to you and yours...

Thursday, August 13, 2009

SWINE FLU

Since the Nipah virus outbreak in 1999, the Malaysian Health Ministry have put in place processes to be better prepared to protect the Malaysian population from the threat of infectious diseases. Malaysia was fully prepared during the Severe Acute Respiratory Syndrome (SARS) situation (Malaysia was not a SARS affected country) and the episode of the H5N1 (bird flu) outbreak in 2004.

The Malaysian government has developed a National Influenza Pandemic Preparedness Plan (NIPPP) which serves as a time bound guide for preparedness and response plan for influenza pandemic. It provides a policy and strategic framework for a multi-sectoral response and contains specific advice and actions to be undertaken by the Ministry of Health at the different levels, other governmental departments and agencies and non governmental organizations to ensure that resources are mobilized and used most efficiently before, during and after a pandemic episode.

According to the Malaysian Ministry of Health, headed by Liow Tiong Lai, health screenings were carried out on passengers traveling to and from Mexico via sea, air and land beginning April 17 2009.

The Health Ministry's disease control division has activated its operations room to monitor the swine flu situation and informed medical practitioners who are treating cases with symptoms of influenza-like illness or severe pneumonia and persons who had visited Mexico, California or Texas to inform the district health office immediately for preventive and control measures.

As has several Asian countries, thermal scanners had been installed at entry points at the Kuala Lumpur International Airport (KLIA) following the start of the global alert on the flu. Screenings were imposed in Pengkalan Hulu, at the border with Thailand, in late April.

Quarantine rooms had been allocated in 28 hospitals, and the country has stockpiled more than 2 million doses of Tamiflu, as of May 2009.

The Malaysian Health Ministry has warned Malaysians not to withhold health information to the authorities saying that those doing so could be fined RM10,000 or jailed two years or both if they are found guilty under the Disease Prevention Act 1988.

On June 18, 2009 Malaysian Deputy Prime Minister Tan Sri Muhyiddin Yassin declared that all visitors and Malaysians returning from abroad will be required to fill the health declaration form following the influenza A (H1N1) pandemic around the world.

On June 25, 2009 the Health Ministry announced that all leave of 100,000 staff nationwide until further notice to contain the Influenza A(H1N1) outbreak. This applied to all officers in government hospitals, public health departments and laboratories. The World Health Organisation wants Malaysia to move from containment mode to mitigation mode in its battle against influenza A (H1N1).

Health Ministry director-general Tan Sri Dr Ismail Merican has advised students returning for holidays from the United States, United Kingdom, Australia and the Philippines must quarantine themselves at home for seven days. The Health Ministry has said most imported cases of the Influenza A (H1N1) reported in the country involved people who returned from these countries.

School authorities have been told to monitor students and staff members for symptoms of influenza A(H1N1) such as fever and flu to avoid locally transmitted cases. The Education Ministry said that such cases must be sent to the nearest hospital for quarantine of both the victim and family if there were any such signs.

On June 25, 2009 the Health Ministry issued a statement to all employers to allow seven days’ unrecorded leave for staff placed under quarantine for A(H1N1) or going into self-quarantine after visiting Australia, Mexico, the Philippines or the United States. Minister Liow Tiong Lai said the ministry had prepared documents for those placed under home quarantine or volunteering for self-quarantine so employers could identify genuine cases.


Nineteen new Influenza A(H1N1) cases were reported on August 1, bringing the total number of cases in the country to 1,390. According to the Health Ministry another 39 cases of A(H1N1) were reported on August 2.

On August 3, 18 new cases of A(H1N1) were detected bringing the total number of cases to date 1,447.[121] 14 new cases were detected on August 4, 2009 bringing the total accumulated number of Influenza A (H1N1) in Malaysia to 1,460. [122] 16 new cases of H1N1 were discovered on August 5, 2009 bringing the total number of cases to 1,492.[123]

33 new cases were reported on August 6, 2009, bringing the total cases in Malaysia to 1525. It was reported on the same day that a immigration detainee from Togo was found dead at the Sepang detention centre. According to the guard, the prisoner did not complain of fever or cough. Autopsy were conducted on August 4, 2009 in Selayang Hospital and discovered that the patient was suffering from Influenza A(H1N1). However, they were still unable to determine if the flu was the direct cause of the patient's fatality.

On August 8, 2009, 53 more cases were confirmed and brought the number of cases in Malaysia to 1578. Among the 1578 cases, 574(36%) were imported cases and 1004(64%) were local transmission.

A record of more than 200 cases were confirmed on August 9, 2009. 202 new local transmitted cases were confirmed which brought the number of flu cases soared to 1780. 13 patients were still in ICU, and four of them were still in critical condition.[127] 270 new local cases were confirmed on August 11, 2009, bringing the total cases in Malaysia to 2,253.

From 12 August onwards, the Health Ministry has announced that it would discontinue updating the total number of H1N1 cases in line with guidelines issued by the World health Organisation.


AH1N1 SAFETY PRECAUTION

Please read this thoroughly.


1. Refrain from attending public gatherings if you have symptoms of influenza.

2. Wear a surgical mask if you have fever or symptoms of respiratory tract infection.

3. Seek medical advice promptly.

4. Keep hands clean and wash hands properly.

5. Avoid touching eyes, nose or mouth.

6. Wash hands with liquid soap promptly if they are contaminated by respiratory tract secretions.

7. Cover nose and mouth while sneezing or coughing and dispose of nasal and mouth discharges properly.

8. Always wrap nasal and mouth discharges with tissue paper, and dispose of the tissue paper properly in a lidded rubbish bin.

9. DON'T PANIC!




Contrary to what some people might say, you can still look cool with a surgery mask on your face...
So don't be shy, be healthy and put on that mask!

Monday, July 27, 2009

I Want Ori one...

I am so not apologizing for not updating my blog... That's so lame!!!

It's not unlike but very much like asking a question in a snail mail... You remember those? Where you write up stuff, fold the paper, put the paper inside something called an envelope and put a very expensive 1 inch piece of paper and put them in a box and miraculously after a week or two (depending on location) it will arrive to its' designated destination.... Yeah... SNAIL MAIL (slimes not included). DUH!

Anyway, I've found a new obsession... Paper-creasing which is a form of origami... Instead folding a piece of square paper into cranes, frogs, hand-glider (which most people call a plane!!!) boxes that looks like a kind of flower (frangipani, strange fruit, frangipani redux, ntah apa kenama kotak bunga ntah), camera irises (think of James Bond intro camera effect) and many more...

Basically, one goes online and download the CREASE PATTERN, print those, photocopy them onto a sturdy paper (80 pounds/150 grams works OK), trace the lines and guess which way the lines go.

Enough talk... Pix.


Strange Fruit Tato Box (flat-bottomed, there's another one with rounded bottom)


16 side Tato Box


Frangipani Box no. 5 (no. 5 as in the variation number! I got it on the first try!)


Clock-wise from the top Leventy-seven Bowl, Teabag Problem Box, Strange Fruit, 16 side Tato Box, Paperbud, Meditation Box, Frangipani Box, Tetrahedral Teabag Problem Box, Tri-something dish (cant remember the name!)

Thursday, July 23, 2009

IN A FLASH 23 JULY 2009

IN A FLASH 23 JULY 2009
GOOD AFTERNOON AND SALAM MUHIBAH.
IT IS NOW TIME FOR IN A FLASH.

Prime Minister Datuk Seri Najib Tun Razak, who turned 56 on today, wished for a more prosperous and united Malaysia in line with the concept of 1Malaysia: People First, Performance Now.

He told reporters after a surprise birthday organised by the JW Marriott Hotel in Putrajaya that he wanted the people to feel that they were participating and were valued for their contribution.

Earlier, he attended a seminar on "Premier Leadership Challenges in The Innovation Economy" at the hotel.

The one-day seminar was also attended by his deputy, Tan Sri Muhyiddin Yassin, several cabinet ministers, deputy ministers, ministry secretaries-general, chief ministers, menteris besar, business leaders and captains of industries.

It focuses, among other things, on learning and understanding the new economic and social political issues affecting Malaysia and globally.

-- BERNAMA


/ENDS-BERNAMA


The Information Communication and Culture Ministry will be streamlining broadcasting guidelines of television programmes in the government and private sector soon, said its secretary-general Datuk Kamaruddin Siaraf.

He added the ministry will be working together with the Multimedia Commission, Radio Televisyen Malaysia (RTM) and Media Prima Berhad on this.

He said this to Bernama after appearing on the "Helo Malaysia" progtramme on Bernama TV.

He said Information Communication and Culture Minister Datuk Seri Utama Dr Rais Yatim would be making an announcement on the matter soon.

Kamaruddin said the streamlining would take into consideration aspects of quality and features of programmes from abroad irrespective of whether they were dramas or advertisements.

He also said now RTM, Media Prima and Astro (pay TV station) all have their own grading systems and the stations will all be streamlined into one single system.

He then added that the move did not mean a reduction in foreign programmes but more to ensure content was suited to the local scene.

At the same time, he said, this would also help local players in the television industry.


//ENDS-BERNAMA

THAT’S THE END OF IN A FLASH FOR TODAY.
SALAM MUHIBAH.

Friday, July 10, 2009

IN A FLASH 10 JULY 2009

IN A FLASH 3 JULY 2009
GOOD AFTERNOON AND SALAM MUHIBAH.
IT IS NOW TIME FOR IN A FLASH.

All projects under the Northern Corridor Economic Region (NCER) are proceeding according to schedule, Prime Minister Datuk Seri Najib Tun Razak said Thursday.

Under the Ninth Malaysia Plan, the government has allocated seven hundred fifty million ringgit to the Northern Corridor Implementation Authority (NCIA) to the develop the area.

He said basically, they are on schedule. However, some of the projects are pilot in nature that needs testing before being implemented on a large scale.

He told reporters after chairing the third NCIA meeting in Putrajaya yesterday.


Najib said the projects in the NCER master plan covered the major economic sectors of agriculture, manufacturing and tourism, supported by the infrastructure, education, human capital and social development sectors.

He then added various projects are being implemented on a pilot basis, including the Amali Agro Entrepreneur Centre in Kampung Bukit Kura, Kedah, which is aimed at promoting agriculture on a commercial basis.

The project showcases the integrated agricultural concept, with the activities ranging from planting, chicken rearing to marketing.

The government is also developing a pilot project under the SawahKU Maju programme, which involves an area of eighty one hectares in Gunung Semanggol, Perak, with the aim of increasing padi production by eight to 10 tonnes per hectare.

For manufacturing, Najib said the government was implementing an excellence centre programme in the Penang Free Industrial Zone to raise the capability of engineering graduates to meet the needs of investors in the electronics industry, with the operations expected to start end of this year.

For the tourism sector, he said a master plan has been prepared to develop the Belum tropical forest in Temenggor, Perak, with priority given to conservation of the rich natural resources.

He then said Taiping, Perak, will be developed as a heritage tourism town and with a special allocation for the Safari Taiping programme.
He then said the government was also developing the Edu Citi-Tel pilot project to provide integrated hostel facilities in Taiping for Standard Five and Six pupils from families in rural areas and with low income.

He then said infrastructure project involved upgrading three hundred fifty-one kilometres of roads under the Muda Agricultural Development Authority in Ampang Jajar, Kedah, at a cost of RM84 million and construction is expected to be completed in stages from May 2009 to April 2010.

The government, he added, was developing Taman Teknologi Pauh in Perlis, an area of 30.3 hectares, with the aim of diversifying sources of economic growth and job opportunities.



//ENDS-BERNAMA

THAT’S THE END OF IN A FLASH FOR TODAY.
SALAM MUHIBAH.

Thursday, July 9, 2009

Yong Tou Foo

Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu ) is a Chinese dish with Hakka origins commonly found in China, Singapore and Malaysia.

There are also Teochew and Hokkien variations.

In Malaysia, the Ampang region of Kuala Lumpur is particularly famous for this dish.

It is ubiquitous in Singapore food courts, too.

Essentially the dish originated in the early 1960s in a restaurant called "Chew Kuan" as tofu stuffed with a meat paste of fish, thereby earning the dish its name "Yong Tau Foo," which means "stuffed bean curd."

Since then all variety of vegetables and even fried fritters have been similarly stuffed, and the name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner.

Yong tau foo is a varied selection of food items including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine.

Some of these items, such as bittergourd and chili, are usually filled with fish paste (surimi).

The foods are then sliced into bite-size pieces, cooked briefly in boiling broth and then served either in the broth as soup or with the broth in a separate bowl.

The dish is eaten with chopsticks and a soup spoon and can be eaten by itself or with any choice of egg or rice noodles, or bee hoon (rice vermicelli).

Another variation of this dish is to serve it with a distinctive brown sweet noodle sauce or hoisin sauce for dipping.

Anyway... Eat eat time!

Nial with a big plate of Yong Tou Foo...


2 Danials having what could be the best Mee Goreng Mamak at the River Side Road Food Court, can't remember the stall number but you can call Amirul at 017 5057946. This one was taken after a fishing session at Lubuk Semilang... Caught some Betta sp. and some Botia sidthimunki .

Monday, July 6, 2009

IN A FLASH 06 JULY 2009

IN A FLASH 060709
GOOD AFTERNOON AND SALAM MUHIBAH.
IT IS NOW TIME FOR IN A FLASH.
FAMA will continue to promote seasonal local fruits especially Durian to ensure the price will stay stable and to continue providing income to the local industrialists.

Some promoting efforts done by FAMA includes the Durian Feast Concept and Durian at School apart from increasing the number of retail outlets for seasonal fruits.

FAMA Chairman, Dato’ Badruiddin Amiruldin said, FAMA had just introduced a Durian Feast that was held at the Parliaments’ Lobby as a first step.

As a result, FAMA had received orders from various parties to have the same feast organized.


He then said, FAMA guarantees that it can deliver the products to meet the clients order even when the order is made off-season.

The feast concept will cost between one thousand to two thousand ringgit.

He was speaking to reporters at after launching The Seasonal Fruits Promotion by FAMA and ADUN Guar Chempedak in Guar Chempedak, Kedah which was officiated by ADUN Guar Chempedak, Dato’ Dr Ku rahman Ku Ismail.

Commenting on theexcessive supply of seasonal fruits, he said that this year FAMA had erected two hundred eighty retail outlets compared to half that number last year.

In Kedah, one hundred retail outlets were erected in Yan, Baling, Sik, Padang terap, Kubang Pasu, Langkawi and Kulim.

/ENDS-RTM
The Minerals and Geoscience Department has confirmed that the yellow-golden specks found in the rocks in Kampung Jelutong, Pendang are not gold, as otherwise thought by residents who have been chiselling away at the rocks for the metal.

Its Kedah/Perlis/Penang director Zainol Husin said inspection of the stones and rocks at the site in Kampung Jelutong, Pendang found the yellowish specks in them to be the minerals pyrite and arsenopyrite.

He said in a statement yesterday that it's not gold and commonly known as fool's gold'. This mineral is usually found in shale in the state.

The confirmation from the department has dashed the hopes of many residents wanting to strike rich as they have been chiselling away at chunks of rocks at the quarry area the past few days.

People began converging there after a worker at the quarry found gold-like specks in the rocks on Wednesday. Some residents started chiselling away at the rocks and collecting the stones as they were convinced the glistening metallic specks were gold.

Menteri Besar Datuk Seri Azizan Abdul Razak was reported to have said that if the yellow specks were indeed gold, the state goverment would have a new source of revenue.

He said he had asked the state Land and Mines as well as the Minerals and Geoscience departments to check on this.

/ENDS-BERNAMA

THAT’S THE END OF IN A FLASH FOR TODAY.
SALAM MUHIBAH.

Tried and Tested - Delicious Butter Chicken Recipe from Video Jug

Butter Chicken Recipe.
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple.

Serves:
4

Preparation Time:
20 minutes

Cooking Time:
20 minutes

You will need…

* 2 chicken breasts, cut into chunks
* 2 tbsp vegetable oil
* 2 tbsp butter
* 1 onion, chopped
* ¼ tsp cinnamon
* 1 tsp garlic, crushed
* 1 tsp ginger, crushed
* ½ tsp ground turmeric
* 1 tsp chilli powder
* 2 tbsp ground almonds
* 220 g can of whole peeled tomatoes
* 1 tbsp tomato paste
* 1 tbsp natural yoghurt
* 2 tbsp fresh coriander or spinach, chopped
* salt
* pepper

* 1 large frying pan
* 1 spoon
* 1 tray


Step 1:
Season the chicken.
Begin by seasoning the chicken with a generous sprinkling of salt and pepper.

Step 2:
Heat the oil and begin to fry the chicken.
Using a large frying pan, heat the vegetable oil and add the chicken.

Step 3:
Fry for 3-4 minutes.
Fry the chicken for 3-4 minutes until it turns a golden-brown colour.

Step 4:
Remove the chicken.
Take the chicken out of the frying pan and put it aside.

Step 5:
Melt the butter.
Use the same frying pan to melt the butter.

Step 6:
Fry the onion with the cinnamon.
Now add the onion and cinnamon and fry together in the pan.

Step 7:
Add the remaining ingredients.
At this point add the crushed garlic, crushed ginger, turmeric, chilli powder, almonds, peeled tomatoes, tomato paste and the natural yoghurt. Stir all of the ingredients together and mix thoroughly.

Step 8:
Bring to the boil and cook.
Bring the ingredients to a boil and stir for 4-5 minutes. Season with salt and pepper to taste.

Step 9:
Add the chicken.
Put the chicken back into the pan and combine with the other ingredients.

Step 10:
Add the fresh coriander.
To compliment the dish, add the coriander (or fresh spinach if you prefer) and mix with the sauce.

And the result:

Too lazy to properly serve this on a plate... Nak pegi layan game Spore with my son... A photo taken right inside the periuk oso can do lah ye? This one can keep for 1 week in the fridge... Very delicious when served with Roti Boom...

Update:

Sunday, July 5, 2009

Today's Menu: Masak Lemak Kuning Telur...

Huhu... Over pedas laks the birds eye chillies...



Recipe will be posted A.Q.A.P.

Another Well-Spent Day...

What happened yesterday? Well work as usual, then went fishing with a dipnet in Lubuk Semilang. Saw 2 soft-shelled turtles there... Danial caught some Betta sp. and 2 Tengas and some Giant danios. It was raining. We had fun. Then went to the night market in dripping wet clothes to get some dinner.

Miss CT Hanim dropped by. Then we all went out. Guess where? Dipnet-fishing at Durian Perangin at 12++am. Huhu...

Apart from some torrential shrimps and Giant Danios, I caught something that looked like a big worm/ small snake, it's grey-ish on top, light belly with yellow line along its' side.

A little surfing revealed that it looked like a Common Yellowband Caecilian.

In case you don't know what's a Caecillian, it is type of amphibian that looks like big rubbery worm/small snake. Amphibian! Related to frogs and toads and newts and salamander...

The one that I caught is about 4+ inches and I noticed there are 2 gill openings and the tail is slightly flatted to the sides the cross-section looks like this () instead of uniform ( ).

Anybody got any idea what can this mystery animal be?

Anyway... PIX!

Giant Danio in "the long-house"

Miaow Miaow kena buli kaw-kaw, kena kasi mandi!

Miaow Miaow tak puas hati kena mandi...

Miaow Miaow enjoying her Impulse Alive scent!

The Thing caught at Durian Perangin... The head's in the background.

The Thing, head on the left side.

The Thing, blurry but it shows the color-scheme.

The Thing, head's in foreground.

The Thing!