Mad about desserts - Coconut Pudding

Tried and tested brand... The taste is super sedap... Very fragrant... As usual... I added 50-100ml water to the recipe as I like my jelly to wiggle... It will be sweet enough... Hehehe...

Mad about desserts- Almond jelly

Almond flavored stuff is like liquorice... You either love them or you hate them...
I love them!

Due to a friend's predicament of not remembering what brand of dessert is good... I have tried this brand of almond jelly and I liked it so very much...

I would add an additional 50ml-100ml of water as I like my jelly to be on the wiggly side...

Served ice cold with canned longan... Aduh...

Dusty Fried Chicken

Who doesn't like fried chicken??? I prefer my KFC to be original and my ideal fried chicken should be lightly coated with batter/seasoned flour or just sprinkled with turmeric powder and salt...

Since today is Hari Raya... We might as well make something special so I decided to try and make a recipe I stumbled upon while browsing YouTube... It's called Dusty Chicken from a channel Hot Thai Kitchen... Check the video here

So let's make the dusty chicken. It's so easy...

Ingredients:

Magic Dust

1/4 cup glutinous rice / cawan pulut
2 kafir lime leaves/ daun limau purut
1/2 inch galangal / lengkuas
1 lemongrass/ serai

1 pc Chicken  chop
1 tbsp fish sauce / sos ikan
Salt & pepper
1 tbsp flour

Method:
Toast magic dust ingredients until glutinous rice is golden brown and all other ringredients are dry. Let cool and blend.

Season chicken with fish sauce, salt and pepper. Add flour and fry.

While still hot, add magic dust. Coat evenly.

Done.

And oh... Selamat Hari Raya Aidilfitri. Maaf zahir dan batin. 

Tangerine Koniyaku Jelly

The normal kedai where i used to shop at katup so now I have to walk all the way to Gateway Mall to get my groceries.

I am a big sucker for jellies. The usual brand that I use is "Jele" brand. It comes in different flavour and had citric acid and sugar added.

Since the nearest mart closed, I've been having a hard time trying to find a good koniyaku jelly powder brand.

Then I tried 1 brand... It clumped up like mad upon hitting the water... Not a good brand...

Like everything in life... You don't give up... U try and try again until you succeed...

So I came across this other brand as well as Hosen Tangerine in syrup... I came across this brand when I was in Langkawi. They had strawberries in syrup for rm2 per can that I like to use in my Caramel custard. 

Enough ranting... Let's make Tangerine Koniyaku Jelly.

Ingredients :

1 packet of the said Koniyaku Jelly powder

500ml water+90ml of the tangerine syrup (we try not to waste something so flavourful, this amount of liquid will give you nice jelly like consistency, not suitable for cut jelly)

1 can of Hosen Tangerine in Syrup

Method

Bring water to boil. Add koniyaku jelly powder. Stir until dissolved. Co tune stirring for about a week minutes.

Put tangerine in container, add syrup and pour jelly in tangerine container. Let set for 30 minutes and let jelly chill in fridge.  Done.

Pedai Ayam or Chicken Gizzard kata Omputih

Makanan orang "tak degil"... Because when I was young, I was told that you you are not circumcised... You cannot eat 'pedai ayam' for the fear that it will make your foreskin tough and hard to cut... Just like the pedai Ayam (Chicken gizzard) Yeah...

So here's how you make them soft and nice... Hehehe...

Preparing the chicken gizzard- BUY THEM PRE-CLEANED! Pakcik x lalu makan Kalo kena cuci sendiri... Hehehe...

After washing... Put them chicken gizzard in a pot, cover with milk (Rumah Pakcik xde susu, pakcik pakai coffeemate creamer powder ja), salt, pepper and boil for 8-10 minutes kalo nak makan terus atau 6-8 minutes kalo ada plan lain...

Cover pot and leave them to cool. Lepas tu ikut La korang nak buat apa ngan pedai ayam tu...

Kali ni pakcik buang air rebusan dia, tabur kunyit, garam, serbuk paprika sikit (sebab lada itam abes) dan goreng minyak sikit... Hasil dia macam dalam gambaq... Done. 

Pakcik suka sapu mayonnaise atas tortilla wrap, boh segenggam mixed salad... Makan... Aduh! Syahdu.... Better than "kipci"  twister... 

Nanti kita buat ala2 ayam goreng kipci (KFC lah) pulak... Tapi minyak masak abes... Nanti kena pi beli...

Until next time... Hehehe... Kalo degil tu... Mesti suka makan pedai ayam... Ngeeee...