Just a lazy weekend at home...
Been craving for something yang Dah lama x makan... Chicken Charsiew. Dulu2 rajin beli kat ayamas waktu pakcik kecik... Mak selalu bawak pi beli kat Ayamas Taman Ria... So jom masuk dapur and make- Chicken Charsiew
Ingredients :
2 x Chicken- Boneless Chicken Thigh (Pound flat) salted.
Char Siew Sauce
2 tbsp Black Soya Sauce
2 tbsp Hoisin Sauce
2 tbsp Honey
2 tbsp brown sugar
1 tbsp Tow Cheo
1 tbsp Red Tofu
1 tbsp rice wine/white vinegar
1 tspn five spice powder
1 tspn red food coloring (optional)
Method:
Mix sauce ingredients together and cook for 2-3 minutes, it should be sweet and salty.
Marinate pounced chicken in a zip lock bag for 2 days in fridge.
To prepare- heat 2 tbsp oil in a wok/pan, fry chicken until cooked and nicely caramelized... Serve warm/ at room temperature with rice... Boleh makan ngan Mee kicap, bleh makan ngan Mee sup, ngan nasik...
I like to let it cool and then thinly cut into bite sized pieces (purposely messing up my cut so ada bits and pieces untuk diratah) and sumbat dalam roti kukus! Hou Leng aaaaaaaaa!
Share Chicken Charsiew with that special someone who will be the victim to scrub the wok/pan...
Nota kaki (footnote ler) : Pastikan minyak betul2 panas dan pastikan anda benar2 sanggup /ada orang lain yang sanggup untuk menyental kuali sebab Serious Caramel dari kicap/honey/brown sugar dalam sos perap ni sangat2 degil dan liat...
Nota kaki 2: Rasanya kalau kita slowly braise the chicken sampai masak, then blowtorch to caramelize pun ok gak... Nanti kita pi cari kitchen blowtorch...
