Hmmm... Sunday...

Boring Sunday...

Day seven of the Pulut Durian Madness...

Hung Out Watching Ferries Ferrying about...

First Plate!

Second Helping!

Friendly Miaow-Miaow!



How to Make Lasagna- Lisham Style!


1. Prepare Beef, onion, capsicum, chinese celery Bolognaise.


2. Prepare the Mushroom Nutmeg Bechamel.


3. Soften Lasagna sheets in WARM water!


4. Line the baking pan with butter... Put the first layer of Lasagna sheets.


5. Spread Beef Bolognaise.


6. Place shredded canned tomatoes randomly.


7. Sprinkle Parmesan


8. Pour Mushroom Nutmeg Bechamel.


9. Repeat with pasta sheets, bolognaise, tomatoes, cheese, bechamel.


10. The semi-finished Lasagna- Lisham Style...


11. Siap!


12. Test Drive Time!