Showing posts with label From MY Kitchen. Show all posts
Showing posts with label From MY Kitchen. Show all posts

Sunday, May 22, 2022

A Sense of Comfort

    I have been absent from this blog for too long.

    If this blog is a lover, then it would've walked away a long, long time ago. But it's not. That's comforting to know. 

    It is comforting to know, that when things get too overwhelming, I can just stop doing everything and just look inside my mind. I will look back and find the things I like the most. 

    Every day, we live and we make memories. We try to make sense of things. we store these memories in our minds and then we move on. 

    We tend to forget that we have them and then we truly forget. I guess one of my gifts (and curse) is to be able to remember things together with the feelings associated with them.

    From the last post up to now, it was a crazy gap. 

    2020 was the year that COVID-19 happened. It hit the whole world and it hit hard. I guess the more connected we are, the more danger that we pose to one another, especially when it involves things that we don't know and people tend to panic when faced with things that they don't know. 

    I lost my father (not to COVID-19) that year. The train ride back to my hometown was painful. It was like trying hard to hold back the tears and wanting to scream everything all at once. It suddenly hit me, I love my Abah and I will never see him ever again and will never hear his voice again. 

    It was so confusing as I am sad and yet I am happy that Abahs' suffering has ended. The pain of losing someone you love is beyond words. But I accept that death is a fact of life and we all will have to face it, eventually.

    Well, I think I've deviated too far from what I intended to say. Of late, I've been having a lot of tummy issues. It could be something serious, I don't know, but I like to pretend that it is due to stress. I had to force myself to eat at home even though I don't feel like eating. 

    So yesterday, I was lost on what to eat so I went through my head and found something that I used to enjoy when I first moved to Langkawi. it's Boom Boom Corners' Butter Chicken. I remember going there with my friend and I will always order my Butter Chicken with 2 Roti Boom and two Roti Boom is usually not enough, so I ended up ordering two more! 

    In case you are wondering what is Butter Chicken, it is a chicken dish made with tomatoes and spices and flavoured with butter. Lots of butter. There's some chopped almond in there. 

    I was surprised by the price of chopped almonds! I had to pay RM10 for a small palm-sized container of chopped almonds. Normally I would just buy the normal salted almonds and chop them myself, but I can't find any. 

    Back to the story. I also remember Boom Boom Corners' Pineapple Juice. I like mine with a dash of lime juice. Lime, not Calamansi. If no lime, then don't bother. I am particular like that. Ah... The good old days.

    I've since moved on to KL. From what I hear, the Boom Boom Corner is no longer there, the owner has moved out from Langkawi and so I had to recreate the Butter Chicken. 

    I've included the photo of my version of Butter Chicken. I think I did alright and that's comforting to know that I can still reach into my mind and have something that I love. You can too, and that's comforting.

My scrumptious meal of Butter  Chicken with Baguette, 
topped with  Chinese Celery because 
I cannot find Coriander Leaves 😉


Tuesday, October 27, 2009

Herbs Gardening and Chicken Otak-Otak

What's new?

Well nothing much... Work... Falling sick.... Feeling good... Falling sick again... Repeat... Though I've been around the island... Got "guests" coming in from all over the place...

Anyway... I developed this passion for herbs gardening. Behold!!! A herbs garden about 96 feet above the ground...

Some of the herbs that I have growing in my herbs garden... Pictured here (from left to right) Turmeric, Curry Leaf, Spring Onion, Potato, Birds Eye Chilli and "Daun Selom".

And to celebrate my herbs garden, and because I'm too lazy to go out and "tapau" something to eat, I raided my fridge and found a chicken breast that a bought a few days back..

Then with a pair of scissors, I snipped some lemongrass, basil, turmeric and birds eye chili and put together this surprisingly tasty dish! Otak-Otak Ayam (Chicken Otak-Otak)

This is a siamese dish... My mom usually make this with fish or fish roe or sometimes- a kind of small yet tasty and chewy mushroom... We call them Kulat Sisir or in Kedah slang that'll be Kulat Sisiaq (see-see-yuck) hahaha...

Here's something to try in the kitchen...

Chicken Otak-Otak (makes 4 small portions)

You will need-

1 Chicken Breast
2 Lemongrass
1 Red Chili
1-3 Birds Eye Chili
1" Turmeric
1" Shrimp Paste (belacan)

Thai Basil
Kaffir Leaf (Daun Limau Purut)
Daun Kaduk

1 Large egg

Banana Leaves (for wrapping- I used turmeric leaves... What to do? I'm a McGyver in the kitchen!)

The method-

1. Chop and pound chicken breast until fine.

2. Pound turmeric, lemongrass, shrimp paste, chili, birds eye chili and turmeric.

3. Mix chicken, pounded ingredients and stir in the egg.

4. Finely chop basil, kaffir leaf and daun kaduk.

5. Improvise a squarish or cones from banana leaf, put some basil at the bottom and spoon in the mixture.

6. Sprinkle finely cut ingredients.

7. Steam for 10 minutes.

The mixture (pre-spooning and steaming)


Fresh from the steamer-pot! This caused my house to smell like a siamese restaurant! I like!


In the process of enjoying Otak-Otak!

Life is good...

Monday, May 11, 2009

Translation: Apple Pie

Apple Pie.

Bahan untuk "Crust"

2 3/4 cawan Tepung
1/2 cawan Susu Segar
1/2 cawan Minyak Masak
1 sudu teh Garam
1 sudu teh Gula

Cara:

Campur sekali dan kacau sehingga menjadi doh. Sejukkan didalam peti sejuk selama 30minit.

Inti Pie Apple:

8 Biji Epal Hijau
1 sudu teh jus lemon/limau nipis
2/3 cawan gula
1 sudu teh serbuk kulit kayu manis
2 sudu makan tepung
1 sudu teh garam

Cara:

Campur sekali adunan kecuali Epal. Kupas dan buang biji epal. Potong kecil epal (tebal 1/4 inci). Toskan air dari epal dan Gaul bersama adunan lain-lain bahan.

Sapu mentega kedalam bekas pembakar, tabur sedikit tepung. Ratakan doh kedalam bekas pembakar pie, masukkan bahan2 inti dan bakar selama +/- 30 minit dengan suhu 220 darjah celcius.


Hasilnya:

Sunday, April 26, 2009

Lasagna Part II- At Baby's Place...

Caution: Pix contains Cheese, Beef and a Pregnant Lady... Huhu...

1. Lasagna arrived looking like stacked up roti canai banjir...

2. Babyneline showing extreme self-control.


3. I think she is really happy.



P/S: JUST IN CASE YOU'RE WONDERING, NO! I DO NOT PREPARE MY FOOD ON THE FLOOR. I DO IT ON THE TABLE AND MY TABLE TOP IS TILED. HAIH!

Hmmm... Sunday...

Boring Sunday...

Day seven of the Pulut Durian Madness...


Hung Out Watching Ferries Ferrying about...

First Plate!

Second Helping!

Friendly Miaow-Miaow!



How to Make Lasagna- Lisham Style!


1. Prepare Beef, onion, capsicum, chinese celery Bolognaise.


2. Prepare the Mushroom Nutmeg Bechamel.


3. Soften Lasagna sheets in WARM water!


4. Line the baking pan with butter... Put the first layer of Lasagna sheets.


5. Spread Beef Bolognaise.


6. Place shredded canned tomatoes randomly.


7. Sprinkle Parmesan


8. Pour Mushroom Nutmeg Bechamel.


9. Repeat with pasta sheets, bolognaise, tomatoes, cheese, bechamel.


10. The semi-finished Lasagna- Lisham Style...


11. Siap!


12. Test Drive Time!