For brunch... I present to you.... Get ready.... CHINESE CELERY, RED BEET LEAVES AND PARMESAN FRENCH TOAST- basically the name of this dish is the recipe.
CHINESE CELERY, RED BEET LEAVES AND PARMESAN FRENCH TOAST- the verdict: Delicious!!!
Monday, May 11, 2009
CHINESE CELERY, RED BEET LEAVES AND PARMESAN FRENCH TOAST
After sleeping away a huge chunk of yesterday... Not to mention leaving my nasik putih gaul sambal belacan with Daging masak Merah with garlic and daun bawang (again), I woke up feeling hungry today.
For brunch... I present to you.... Get ready.... CHINESE CELERY, RED BEET LEAVES AND PARMESAN FRENCH TOAST- basically the name of this dish is the recipe.
CHINESE CELERY, RED BEET LEAVES AND PARMESAN FRENCH TOAST- the verdict: Delicious!!!
For brunch... I present to you.... Get ready.... CHINESE CELERY, RED BEET LEAVES AND PARMESAN FRENCH TOAST- basically the name of this dish is the recipe.
CHINESE CELERY, RED BEET LEAVES AND PARMESAN FRENCH TOAST- the verdict: Delicious!!!
Subscribe to:
Post Comments (Atom)
very interesting! were the leaves cooked?
ReplyDeleteyeah me thinks... but half-cooked oso can
ReplyDelete