Lisham's Chicken Loh Bak

Let's get cookin'.

Ingredients :

A
2 cups boneless chicken breasts/thighs
1 cup shelled shrimp
1/4 cup Chinese water chestnut*
2 garlic*
2 onion*
2 tbsp green onion*

*Optional

B seasoning
1 tbsp oyster sauce
1 tbsp light soya sauce
1/2 tbsp tapioca flour
1/4 tspn 5 spice powder

Salt & pepper to taste

C
Soya sheets

Method:

Chop chicken and shrimp together. Add finely chopped chestnut.

Mix in seasoning. Mix well.

Kitchen tips: When dealing with seasoned raw chicken, to taste the seasoning is to cook a teaspoonful of filling and do the taste test. Adjust accordingly.

Add 2 tbsp filling onto soya sheet and tightly wrap.

Use the filling liquid to seal the end.

Fry in hot oil for 7-8 minutes  until cooked through and golden brown.

Drip dry the excess oil before cutting into 4 parts.

Serve with special chili sauce ( mix normal chili sauce with abc sauce)

Done.