Chee Cheung Fun

Been craving for this for so long... I remember having this as breakfast back in my home town... Entah ada lagi ke tak kedai tu... Lama x balik Sungai Petani... Hehehe...

It's the wonderful mix if nicely steamed rice roll with dark soya sauce, sweet sauce, shrimp paste sauce, hot chili sauce sprinkled with fried shallot, sesame seed and sesame oil.... Omg!

Ingredients:

Rice Roll

1/2 cup rice flour
1 1/2 tbsp glutinous rice flour
1/2 tspn salt
1 1/2 cup water
1 tbsp oil

Optional:

1 tbsp light fried dried shrimp / chopped shrimp meat
1 tbsp chopped green onion

Method:

Mix flour with water, salt and oil, leave for an hour to rest. Mix well.

Add a lille bit of shrimp and green onion to the pan before pouring in the batter if using shrimp and green onion.

Steam for 2 to 3 minutes. Roll with spatula.

Sauce:

1 tbsp hoisin sauce
1 tbsp black soya sauce
1 tbsp shrimp paste sauce
1 tbsp chili sauce (I use abc chili sauce)
1 tbsp sesame oil

1 tbsp fried shallot
1 tspn toasted sesame

Putting everything together:

Cut rice rolls. Serve with sauce and sprinkle fried shallot and toasted sesame seed. Drizzle sesame oil. Done.