Devil's Curry or Kari Debal

It all started when I walked into the studio and my DJs were talking about 23 World's Best Curries... They didn't include our mamak kari, Thai's red, yellow and green curries and our Peranakan Devil's Curry (Kari Debal). Depa iktiraf sampai Singapore ja... X aci! Hehehe... Tiba2 ja teringin Kari Debal... Anyways let's make Kari Debal.

Ingredients Daging (besaq 2 tapak tangan, hiris nipis, lumur garam) Minyak untuk goreng daging (omputih cakap browning the meat) Devil's Curry Paste : 12 dried chilies (soaked/boiled until soft) 1/2 " halia/ginger 1/2 " lengkuas /galangal 4 biji buah keras/candlenut 3 serai/lemongrass 6 cili padi/birds eye chili 6 bawang merah/shallots 5 bawang putih /garlic 5 sudu besar minyak masak * asam jawa/tamarind juice Gula merah, garam, cuka makan sejuk rasa. Method : Blend paste ingredients until fine. Panas minyak, tumis biji sawi & goreng daging bagi ada kerak sikit. Brown meat. Tumis pes rempah dengan minyak sehingga pecah minyak. Masukkan  daging. Masak sehingga pekat. Masukkan air asam jawa. Masak sehingga pekat. Masuk garam, gula merah & cuka makan secukup rasa. Done. Makan dengan nasik putih panas2, dengan kerabu kerisik pucuk paku ngan nangka... Aduh!