Sambal Tumis Telur Pecah

Simple things are the best.

Lets make Sambal Tumis Telur Pecah Dalam.

Ingredients

3 eggs

Sambal paste:
10 dried chili
5 birds eye chili
1/2 onion
1 tbsp belacan
1 tbsp sugar
1 tspn salt
1 tspn black pepper corn
1cm fresh turmeric
1cm fresh ginger

1tbsp white vinegar

2 tbsp cooling oil

Method:
Boil dried chili until soft. Blend everything together except for vinegar.

Eat oil and fry paste until fragrant and oil separates. Salt and pepper to taste. Add a little soya sauce if you prefer darker sambal. Add vinegar.

Break egg and cover.