Tuesday, February 9, 2016

Magic in the Kitchen : Beef Soup Noodle

This was an impromptu move.  Like everything else in my life... 

Let's make Beef Soup Noodle.

Ingredients :

Soup
250 gms Beef
2 potato
1 carrot
Salt and pepper to taste.

1/2 packet yellow egg noodle
1 mustard green (chopped)

Condiment:
Fried garlic
Chili flake
Shallots

Method:

Put whole potato,  carrot and beef in pot,  cover with water and bring to boil. Simmer for 1 hour.  Remove beef,  carrot &  potatoes from soup,  cut into serving size.

Put mustard green in a container,  pour hot soup over and let sit until slightly cooked.

Rinse Noodle with hot water.

To serve,  put Noodle in serving bowl,  put mustard green,  Beef,  carrot and potatoes on top.  Add fried garlic,  chopped shallots and chili flakes.  Add soup. 

Serve hot.

No comments:

Post a Comment