I'll keep this post short and simple. There used to be a restaurant next to my old office and they serve the best Ayam Masak Cili. It's basically simple fried chicken with sweet oniony sauce.
Combine that with white rice and Sambal belacan... Simply heavenly!
Sadly the restaurant changed owner, the handsome cook married some rich girl who refused to let him work, the new restaurant could not match the high standard of the old restaurant and we were deprived of our daily dose of good food.
Then, yours truly managed to tell down one if the old restaurant staff and asked him for the recipe... Hehe... Thank you Abang Din for the recipe!
So let's make Ayam Masak Cili.
Ingredients:
(A)
4 pcs chicken wing (cut at the joints)
1 teaspoon turmeric powder
1/2 teaspoon salt
(B)
6 birds eye chili
1 red chili
5 garlic
1 inch turmeric
(C)
1 large onion (thinly sliced)
1 red chili (sliced)
1 tbsp chili sauce
1 tbsp tomato sauce
1 tbsp oyster sauce
1/2 tbsp sugar
Method:
Marinate chicken with salt and turmeric and fry till almost cooked. Remove from heat.
Blend ingredients (B). Fry till oil separates.
Add ingredients (C) chili sauce, tomato sauce, oyster sauce, onion and chili. Add fried chicken.
Salt and pepper to taste.
Serve with white rice, sambal belacan and cold cucumber slices. Nyum!
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