I'm Awake: Let's Make Steamed Mushroom Ginger Garlic Chicken Rice

This is the "white and steamed" version of the normal claypot chicken rice. 

This is soooo yum!  I didn't put the measurement of the ingredients as I usually cook using the old "agak-agak"  measurement... I am old "pesen" ed. 

I usually use chicken breast meat or chicken wings chopped into small pieces so it will cook faster... I cook this rice in a steamer directly in the serving bowl...  I am lazy! 

Let's get cooking! 

Ingredient :

Chicken meat
Ginger
Garlic
Fish sauce
Light soya sauce
Sesame oil
White pepper
Soaked dried mushroom

Mix everything in a bowl.

Rice (washed,  Soaked,  drained)
Chicken stock
Butter

Mix together in a bowl and steam for 10 minutes.  Fluff rice so that the butter is well incorporated with rice. 

Add chicken and steam for 5-10 minutes until chicken is cooked. Serve with chopped Cili padi...