I'm Awake: Let's Make Nasi Goreng Cina

Sometimes when you don't feel like eating but you must eat or else your meds will eat through your intestines...  Yeah...  Whatever...

I am a sucker for Nasik Goreng or Fried Rice...  My basic repertoires are:

1. Basic Butter Fried Rice (from this recipe you can make Nasi Goreng Isi Ketam)

2. Basic Chinese Fried Rice (from this recipe you can make Nasi Goreng kampung,  Nasi Goreng Belacan)

3. Black/Dark Fried Rice (from this recipe you can make Nasi Goreng Nanas)

Today we're going to make Nasik Goreng Cina... 

Ingredients

Cold Rice
3-4 large shrimp (shelled and chopped)
3-4 tbsp mixed veggie
2 cloves garlic
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp oil
Pepper

Method

Heat oil.  Fry shrimp till half cooked and remove from the wok.  Using the same oil,  fry garlic till fragrant. 

Add rice and stir to coat rice with oil. Add oyster sauce and fish sauce. Stir and fry until well mixed.

Add mixed veggies and pepper. Add shrimp. Serve hot with Cili padi and teloq bergoyang...