Tangerine Koniyaku Jelly

The normal kedai where i used to shop at katup so now I have to walk all the way to Gateway Mall to get my groceries.

I am a big sucker for jellies. The usual brand that I use is "Jele" brand. It comes in different flavour and had citric acid and sugar added.

Since the nearest mart closed, I've been having a hard time trying to find a good koniyaku jelly powder brand.

Then I tried 1 brand... It clumped up like mad upon hitting the water... Not a good brand...

Like everything in life... You don't give up... U try and try again until you succeed...

So I came across this other brand as well as Hosen Tangerine in syrup... I came across this brand when I was in Langkawi. They had strawberries in syrup for rm2 per can that I like to use in my Caramel custard. 

Enough ranting... Let's make Tangerine Koniyaku Jelly.

Ingredients :

1 packet of the said Koniyaku Jelly powder

500ml water+90ml of the tangerine syrup (we try not to waste something so flavourful, this amount of liquid will give you nice jelly like consistency, not suitable for cut jelly)

1 can of Hosen Tangerine in Syrup

Method

Bring water to boil. Add koniyaku jelly powder. Stir until dissolved. Co tune stirring for about a week minutes.

Put tangerine in container, add syrup and pour jelly in tangerine container. Let set for 30 minutes and let jelly chill in fridge.  Done.