Mushroom Soup (the easy version)

When you feel like having cream soup but you don't feel like standing for too long, nursing a pot of roux to brown nicely in the stove... You cheat! :D

Here's a quick cheat version  of the Mushroom and Roasted Garlic Cream Soup, using white bread instead of having to make a roux, which involves melting butter, adding flour to it and slowly cooking it to brown (not burnt) and slowly adding milk/stock to the roux, trying to avoid lumps from forming... That's just too much work!

Ingredients :

3 pcs of white bread
4 cloves Roasted garlic
4 tablespoon creamer powder
1 cube chicken stock
1 teaspoon pepper
1/4 teaspoon nutmeg powder
5 cups warm water
5 canned button mushroom (whole)

5 canned button mushroom (finely chopped)

Method:

Put everything in a blender (except for  finely chopped mushroom), blend until smooth. Pour into a heavy pot, add finely chopped mushroom and slow cook until thick.

Salt and pepper to taste.

Done.