I'm Wide Awake : This is so stupid... Am going to stop... Let's make perfect Dippy Eggs

You know sometimes the simplest of thing can be pretty hard to achieve,  consistently.  

Like perfectly boiled hardboiled eggs (non-rubbery delicious hard boiled eggs with bright yellow firm yolks) ,  perfectly boiled soft boiled eggs (non-rubbery whites with soft/runny yolk) and my favourite -  Dippy Eggs (hingus/snot consistency!)

So let's make them Dippy Eggs

Ingredient:

Eggs

Method :

Bring enough water to cover eggs about 1 inch. 

Slowly add room temperature eggs to water (I avoid using refrigerated eggs because they have a tendency to Crack in hot water). 

Boil eggs exactly 2 minutes. After 2 minutes,  remove from heat,  cover pot and leave for 2 minutes. 

Once the 2 minutes is up... Remove from water,  Crack open and enjoy with toast and marmite...  Adoyai!